I have always been attracted to different chocolate combinations, but today I tried something different for the first time, namely chocolate with chili. The result? Enthusiastic! I named the product chocolate boats.
Just as it is suitable for summer days, the boats are more "cold" in nature, but they also boast that they do not contain sugar and have a high value of fiber.
Ingredients:
Ingredients for the base: 50g ground almonds 50g WASA tiles 1 tablespoon butter 50ml milk (I used oats) Ingredients for the cream: 250g of Greek yogurt, cottage cheese or cream cheese 10g of unsweetened cocoa - stevia a pinch of chili
Process:
- In a blender, mix all the ingredients and distribute the mixture among 5 muffin tins, pre-greased with butter or oil.
- Bake for about 12 minutes at 175 ° C. Once the boats are baked, they need to be well cooled and only then can you add the cream to them.
- In a bowl, mix all the cream ingredients (except raspberries) and fill the cooled boats with it. Garnish with fresh raspberries and chocolate boats are ready.
